Grilling season is ON. Long summer days and hot summer nights are somehow ubiquitous to outdoor grilling. There's just something about the smell of wafting grilled foods, the looks of those grill marks and the taste that touches something very primal in us - like Pavlov's dog. However it has become increasingly well known that grilled foods have some deleterious effects on our health, if consumed long term without a mediator I'm about to introduce. Enter rosemary - the super hero in the story that takes the bad, carcinogenic matter and makes it nearly powerless.