Our Journey with Food Cookery Book
I’m excited to share that I’ve recently contributed to a new book, Our Journey with Food Cookery Book, written by Tammera J. Karr. I was privileged to write the chapters — “The Pantry”, and “Final Thoughts from Chef Christine”, as well as provide recipes.
Our Journey with Food Cookery Book delves into the history of the foods we eat, cultural traditions that keep food at the center of the family, and the continuing evolution of our food industry. With 200 enticing recipes, this book will spark memories of dishes long forgotten or introduce you to traditions and methods of cooking you may not have known existed. It is filled with tips about how to resurrect the almost lost art of food preparation techniques, including canning, preserving, and fermenting.
Our Journey with Food Cookery Book is a unique cookbook with in-depth research, and solid science that brings to life historical cookery from a modern-day perspective. It containers over 100 citations spanning science and history, and over 90 references, validating the information we share.
Grounded in the belief that the most nourishing foods are whole, seasonal, unprocessed, and organic, Our Journey with Food Cookery Book is a rich compilation of recipes that promote optimal health through tradition, variety and nutrient density.